Most popular high nutrition vegetable in Japan 2020

Published by C. Diep, Jan 18, 2022
According to a survey conducted in Japan in February 2020, broccoli was the leading high nutrition vegetable consumed among respondents, with over 73 percent. Cauliflower was consumed by about one in four consumers for its high nutritious value.

Most commonly consumed vegetable considered high in nutrition in Japan as of February 2020

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Release date

August 2020

Region

Japan

Survey time period

February 26 to 29, 2020

Number of respondents

2,059 respondents

Age group

20-69 years

Special properties

multiple answers possible

Method of interview

Online survey

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