Most considered nutritional information on food labels in Japan 2023
According to a survey conducted in Japan in March 2023, the most important information on nutrition fact labels was the protein content of food products, with over 51 percent of consumers looking at the figures regularly. Nutrition fact labels in Japan require the indication of energy values as well as the amount of protein, fat, carbohydrate, and sodium of a food product. Apart from allergens, additional information are voluntary.
