According to a survey conducted in February 2020, approximately 43 percent of respondents in Japan eat cabbage because it can be used as an ingredient in a variety of dishes. Nearly 31 percent of participants stated they enjoyed the flavor of cabbage.
Leading reasons for eating cabbage in Japan as of February 2020
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Salad Club. (August 6, 2020). Leading reasons for eating cabbage in Japan as of February 2020 [Graph]. In Statista. Retrieved November 24, 2024, from https://www.statista.com/statistics/1195995/japan-reason-cabbage-eating/
Salad Club. "Leading reasons for eating cabbage in Japan as of February 2020." Chart. August 6, 2020. Statista. Accessed November 24, 2024. https://www.statista.com/statistics/1195995/japan-reason-cabbage-eating/
Salad Club. (2020). Leading reasons for eating cabbage in Japan as of February 2020. Statista. Statista Inc.. Accessed: November 24, 2024. https://www.statista.com/statistics/1195995/japan-reason-cabbage-eating/
Salad Club. "Leading Reasons for Eating Cabbage in Japan as of February 2020." Statista, Statista Inc., 6 Aug 2020, https://www.statista.com/statistics/1195995/japan-reason-cabbage-eating/
Salad Club, Leading reasons for eating cabbage in Japan as of February 2020 Statista, https://www.statista.com/statistics/1195995/japan-reason-cabbage-eating/ (last visited November 24, 2024)
Leading reasons for eating cabbage in Japan as of February 2020 [Graph], Salad Club, August 6, 2020. [Online]. Available: https://www.statista.com/statistics/1195995/japan-reason-cabbage-eating/
