Most common form of cabbage consumption in Japan 2020

Published by C. Diep, Jan 18, 2022
According to a survey conducted in February 2020, more than 70 percent of respondents in Japan stated they usually eat cabbage in stir-fried vegetable dishes. Approximately 54 percent of participants said they usually consumed cabbage in salad.

Most popular cabbage dishes in Japan as of February 2020

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Source

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Release date

August 2020

Region

Japan

Survey time period

February 26 to 29, 2020

Number of respondents

2,059 respondents

Age group

20-69 years

Special properties

multiple answers possible

Method of interview

Online survey

Supplementary notes

Original question: "How do you usually eat cabbage? Whether at home or outside, please select all matching answers."

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