U.S. children introduced to complementary foods before 4 months 2016-18, by region
From 2016 to 2018, around 35 percent of U.S. children in the South were introduced to complementary foods before age 4 months, compared to around 26 percent of children in the West. This statistic illustrates the percentage of children introduced to complementary foods before age 4 months from 2016 to 2018 in the United States, by region.
