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U.S. children introduced to complementary foods before age 4 months 2016-18, by race
From 2016 to 2018, around 41 percent of black, non-Hispanics children in the United States were introduced to complementary foods before the age of 4 months, compared to around 32 percent of white, non-Hispanic children. This statistic illustrates the percentage of children introduced to complementary foods before age 4 months from 2016 to 2018 in the United States, by race.