According to the source, 60 percent of Poles change their eating habits during the spring season. In 2019, increased consumption of fresh fruit and vegetables was the most popular change introduced in the spring (65 percent).
Changes to diet introduced during the spring season in Poland in 2019
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Wprost. (April 3, 2019). Changes to diet introduced during the spring season in Poland in 2019 [Graph]. In Statista. Retrieved December 26, 2024, from https://www.statista.com/statistics/1188957/poland-diet-changes-during-spring/
Wprost. "Changes to diet introduced during the spring season in Poland in 2019." Chart. April 3, 2019. Statista. Accessed December 26, 2024. https://www.statista.com/statistics/1188957/poland-diet-changes-during-spring/
Wprost. (2019). Changes to diet introduced during the spring season in Poland in 2019. Statista. Statista Inc.. Accessed: December 26, 2024. https://www.statista.com/statistics/1188957/poland-diet-changes-during-spring/
Wprost. "Changes to Diet Introduced during The Spring Season in Poland in 2019." Statista, Statista Inc., 3 Apr 2019, https://www.statista.com/statistics/1188957/poland-diet-changes-during-spring/
Wprost, Changes to diet introduced during the spring season in Poland in 2019 Statista, https://www.statista.com/statistics/1188957/poland-diet-changes-during-spring/ (last visited December 26, 2024)
Changes to diet introduced during the spring season in Poland in 2019 [Graph], Wprost, April 3, 2019. [Online]. Available: https://www.statista.com/statistics/1188957/poland-diet-changes-during-spring/
