Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowPreferred sales channels for sustainable food France 2019-2021
The lockdowns which occurred in France due to the coronavirus pandemic forced French people to stay in their homes more than usual. This crisis was an opportunity for French consumers to alter their food consumption and shopping habits.
When shopping for sustainable food, the share of French people favoring hyper and supermarkets decreased with the pandemic, while the share of people shopping for such products at the market and organic supermarkets increased.
When shopping for sustainable food, the share of French people favoring hyper and supermarkets decreased with the pandemic, while the share of people shopping for such products at the market and organic supermarkets increased.
