Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowTypes of ready meals consumed in Italy 2020, by age
According to a survey conducted in Italy in 2020, 52 percent of respondents aged between 18 and 35 preferred to buy first courses (pasta or rice) as ready meals, over 35 Italians bought more main courses and, in fact, their rate was 47 percent. On the contrary, only 19 percent of respondents of the two categories preferred to have ethnic dishes.
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