Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowEffect of the COVID-19 crisis on sustainable consumption in France post-lockdown 2020
Sustainability is a concept that has been increasingly discussed in recent years. A majority of French people even link the lack of sustainability of our consumption habits to the coronavirus COVID-19 crisis.
During the lockdown established by the French government and after it was lifted, some French consumers took an interest in this issue: 86 percent bought organic products, and 39 percent purchased products enabling better remuneration of producers.
During the lockdown established by the French government and after it was lifted, some French consumers took an interest in this issue: 86 percent bought organic products, and 39 percent purchased products enabling better remuneration of producers.
