A survey on the changes in consumer behavior after COVID-19 in Indonesia conducted in June and July 2020, found that five percent of the respondents stated that they preferred to eat out post COVID-19, compared to 35 percent before the pandemic. At the same time, there was an increase in the number of respondents who preferred to cook at home.
Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020
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DBS Group Research. (September 22, 2020). Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020 [Graph]. In Statista. Retrieved November 24, 2024, from https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/
DBS Group Research. "Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020." Chart. September 22, 2020. Statista. Accessed November 24, 2024. https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/
DBS Group Research. (2020). Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020. Statista. Statista Inc.. Accessed: November 24, 2024. https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/
DBS Group Research. "Changes in Consumer Dining Preferences Due to The Covid-19 Pandemic in Indonesia as of July 2020." Statista, Statista Inc., 22 Sep 2020, https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/
DBS Group Research, Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020 Statista, https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/ (last visited November 24, 2024)
Changes in consumer dining preferences due to the COVID-19 pandemic in Indonesia as of July 2020 [Graph], DBS Group Research, September 22, 2020. [Online]. Available: https://www.statista.com/statistics/1177754/indonesia-changes-in-consumer-dining-preferences-covid-19/
