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Share of food contributors to U.S potassium intake 2015-16, by weight and food type
From 2015 to 2016, vegetables (excluding white potatoes) contributed to 7.7 percent of the potassium intake in normal weight and underweight people in the United States. The leading ten food categories for potassium intake contributed to around 43.6 percent of total potassium intake for this weight group. This statistic illustrates the distribution of the leading ten food contributors to potassium intake in the United States from 2015 to 2016, by weight and food category.