Share of food contributors to U.S sodium intake 2015-16, by weight and food category
From 2015 to 2016, deli meat sandwiches contributed to 7 percent of the sodium intake in overweight people in the United States. The leading ten food categories for sodium intake contributed to around 40.2 percent of total sodium intake for this weight group. This statistic illustrates the distribution of the leading ten food contributors to sodium intake in the United States from 2015 to 2016, by weight and food category.
