In fiscal year 2018, the export volume of low-malt beer-style (happoshu) craft beer manufactured by microbreweries in Japan amounted to 889 kiloliters, representing a decrease from over one thousand kiloliters in the previous year.
Happoshu refers to beer-like beverages with a malt content of less than 50 percent. Furthermore, beverages with a malt content over 50 percent, but not classified as 'beer' due to optional ingredients like fruits or herbs, are also classified as happoshu.
Export volume of low-malt (happoshu) craft beer* from Japan from fiscal year 2015 to 2018
(in kiloliters)
fiscal years 2015 to 2018; the Japanese fiscal year runs from April 1 of each stated year to March 31 of the following year
Special properties
figures are based on annual surveys
Supplementary notes
*'Craft beer' refers to beverages produced and distributed by microbreweries. Microbreweries in this case indicate manufacturers of beer and low-malt beer/sparkling liquor (happoshu). Including corporations with a capital of less than 300 million Japanese yen as well as corporations and individuals with less than 300 employees.
Excluding the five major breweries Asahi Breweries, Suntory Beer, Sapporo Breweries, Kirin Brewery, and Orion Breweries.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
NTA (Japan). (June 30, 2020). Export volume of low-malt (happoshu) craft beer* from Japan from fiscal year 2015 to 2018 (in kiloliters) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1171468/japan-export-volume-low-malt-craft-beer/
NTA (Japan). "Export volume of low-malt (happoshu) craft beer* from Japan from fiscal year 2015 to 2018 (in kiloliters)." Chart. June 30, 2020. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1171468/japan-export-volume-low-malt-craft-beer/
NTA (Japan). (2020). Export volume of low-malt (happoshu) craft beer* from Japan from fiscal year 2015 to 2018 (in kiloliters). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1171468/japan-export-volume-low-malt-craft-beer/
NTA (Japan). "Export Volume of Low-malt (Happoshu) Craft Beer* from Japan from Fiscal Year 2015 to 2018 (in Kiloliters)." Statista, Statista Inc., 30 Jun 2020, https://www.statista.com/statistics/1171468/japan-export-volume-low-malt-craft-beer/
NTA (Japan), Export volume of low-malt (happoshu) craft beer* from Japan from fiscal year 2015 to 2018 (in kiloliters) Statista, https://www.statista.com/statistics/1171468/japan-export-volume-low-malt-craft-beer/ (last visited November 21, 2024)
Export volume of low-malt (happoshu) craft beer* from Japan from fiscal year 2015 to 2018 (in kiloliters) [Graph], NTA (Japan), June 30, 2020. [Online]. Available: https://www.statista.com/statistics/1171468/japan-export-volume-low-malt-craft-beer/
