Turnover of food and drink service companies in France

In the space of ten years, restaurant services experienced substantial growth in France. In other words, the French food and drink service industry recorded continual progress in terms of revenue between 2009 and 2018. Its turnover indeed increased from 53.66 million euros in 2009 to 75.64 million euros in 2018. To put it another way, food services revenue raised by more than 20 million euros during that period in France.

Annual turnover of food and drink service companies in France from 2009 to 2018 (in million euros)

Characteristic	Annual turnover (in million euros)
2018	75.64
2017*	72.54
2016	70.51
2015*	67.64
2014*	66.25
2013	65.5
2012	62.93
2011	61.74
2010	58.51
2009	53.66

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Release date

March 2021

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Region

France

Survey time period

2012-2018

Supplementary notes

*Break in time series.

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).

Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover; it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.

Data coverage corresponds to Section I56 of NACE Rev. 2.

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French

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