Sugar confectionery export volume from Japan 2015-2019

Published by C. Diep, Jan 4, 2021
The export volume of sugar confectioneries from Japan amounted to around 14.4 thousand metric tons in 2019, an increase from about 13.5 thousand metric tons in 2015. Confectioneries encompass a wide array of sweet and savory snacks in Japan, with chocolates and traditional confections (wagashi) representing the top-sellers in the domestic market.

Export volume of sugar confectioneries from Japan from 2015 to 2019 (in 1,000 metric tons)

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Release date

March 2020

Region

Japan

Survey time period

2015 to 2019

Supplementary notes

Including chewing gum, candy, chocolate, and biscuits. Excluding dry traditional confectioneries made from rice.

Values have been rounded.

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