Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowEating habits intentions of French people regarding cereal products 2020
Over 80 percent of the French population eat bread several times a week or more. By 2024, the revenue of the French bread, fresh pastry goods, and cakes industry should amount to 30.3 billion U.S. dollars: it can thus be concluded that cereal products are a staple of the French diet.
Over 60 percent of the people who increased their intake of cereal products during the lockdown period implemented due to the coronavirus (COVID-19) crisis plan on maintaining this new habit.
Over 60 percent of the people who increased their intake of cereal products during the lockdown period implemented due to the coronavirus (COVID-19) crisis plan on maintaining this new habit.
