Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowReasons for increased consumption of cereal products during lockdown in France 2020
The lockdown implemented by the French government in response to the spread of the coronavirus COVID-19 meant that people were ordered to stay at home, with an exception for essential tasks and essential workers.
21 percent of French people increased their consumption of cereal products during this time. The fact these products keep well, so people did not have to go grocery shopping every day, and that there was more time to cook than usual were the two main reasons put forward by respondents for this change in eating habits.
21 percent of French people increased their consumption of cereal products during this time. The fact these products keep well, so people did not have to go grocery shopping every day, and that there was more time to cook than usual were the two main reasons put forward by respondents for this change in eating habits.
