Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowFrench people's change in consumption of cereal products during lockdown 2020
The coronavirus (COVID-19) pandemic deeply impacted people and the way they live their lives. In France, some people changed their eating habits. In general, a lot of time was spent in the kitchen.
While 99 percent of French people ate cereal products during lockdown, most of them declare not eating these in greater or lesser quantities during this time.
While 99 percent of French people ate cereal products during lockdown, most of them declare not eating these in greater or lesser quantities during this time.
