Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowFrequency at which French people had cereal products during lockdown 2020
On March 17th, the French government implemented a national lockdown as a way to slow down the spread of the coronavirus COVID-19. This ban on movement and meetings between people from different households lasted 55 days and impacted people's habits and daily lives.
In terms of food consumption, almost 70 percent of people declared eating cereal daily during lockdown.
In terms of food consumption, almost 70 percent of people declared eating cereal daily during lockdown.
