Comfort level with eating out at a restaurant when COVID-19 improves in the U.S. 2020
As a result of the coronavirus (COVID-19) pandemic, the comfort level of consumers going into public spaces changed - especially in areas where social distancing was a challenge. According to the source, 51 percent of the respondents in the United States expressed that they were a little nervous about eating out at a restaurant when the coronavirus pandemic improves and business reopen. In contrast, 23 percent of respondents expressed that they were very nervous to dine at a restaurant.
