Kinds of snacks had for food breaks amidst lockdown in France 2020

Published by
Eloïse Trenda,
Jul 5, 2021
Working from home became a reality for many French people during the lockdown enforced by the government in response to the coronavirus (COVID-19) outbreak.
Over this period, a share of the French employee population had food breaks during their working hours, some of them also regarded these as moments of comfort. Over three-quarters of respondents enjoyed sweet snacks; with cakes, cookies, and candy at the top of the podium.

What sort of snacks did you eat during your food breaks throughout lockdown?

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Sources

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Release date

June 2020

Region

France

Survey time period

May 19-20, 2020

Number of respondents

1,003 respondents

Age group

18 years and older

Special properties

currently working employees

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

This question was phrased by the source as follows: "This type of food breaks was rather with...?"
Respondents were able to give more than one answer.
Question asked to people who perceive their food breaks during lockdown as a relief or comfort, i.e. 47 percent of respondents.

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