Peception of food breaks as comfort during lockdown in France 2020

Published by
Eloïse Trenda,
Jul 5, 2021
The crisis caused by the coronavirus (COVID-19) pandemic has had an impact on mental health on a global level.
During lockdown, having a food break during working hours was regarded as a moment of relief by close to half of French working employees.

Did you consider food breaks as a relief or a comforting moment during lockdown?

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Sources

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Release date

June 2020

Region

France

Survey time period

May 19-20, 2020

Number of respondents

1,003 respondents

Age group

18 years and older

Special properties

currently working employees

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

This question was phrased by the source as follows: "During this potentially anxiety-inducing lockdown period, could having a food break, such as “a snack” for example, constitute for you a kind of refuge, compensation, comfort?"

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