Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowEating behavior practices during lockdown among French people 2020
French people spent an unusual amount of time in their households during the lockdown enforced by French authorities in response to the coronavirus (COVID-19) pandemic.
When asked about their food-related activities in this period, around half of the respondents said they took food breaks during their working hours, and more than 90 percent devoted some time to the preparation of meals.
When asked about their food-related activities in this period, around half of the respondents said they took food breaks during their working hours, and more than 90 percent devoted some time to the preparation of meals.
