In 2019, soured rye soup, also known as Żurek, was the most favored dish to consume during Easter holidays among Poles (33 percent). Following that were eggs and sausage.
Most popular foods and dishes consumed during Easter holidays in Poland in 2019
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RMF 24. (April 18, 2019). Most popular foods and dishes consumed during Easter holidays in Poland in 2019 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1137677/poland-most-popular-easter-foods-and-dishes/
RMF 24. "Most popular foods and dishes consumed during Easter holidays in Poland in 2019." Chart. April 18, 2019. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1137677/poland-most-popular-easter-foods-and-dishes/
RMF 24. (2019). Most popular foods and dishes consumed during Easter holidays in Poland in 2019. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1137677/poland-most-popular-easter-foods-and-dishes/
RMF 24. "Most Popular Foods and Dishes Consumed during Easter Holidays in Poland in 2019." Statista, Statista Inc., 18 Apr 2019, https://www.statista.com/statistics/1137677/poland-most-popular-easter-foods-and-dishes/
RMF 24, Most popular foods and dishes consumed during Easter holidays in Poland in 2019 Statista, https://www.statista.com/statistics/1137677/poland-most-popular-easter-foods-and-dishes/ (last visited November 21, 2024)
Most popular foods and dishes consumed during Easter holidays in Poland in 2019 [Graph], RMF 24, April 18, 2019. [Online]. Available: https://www.statista.com/statistics/1137677/poland-most-popular-easter-foods-and-dishes/
