Share of spendings on prepared food in France 2008-2017, by conservation method

Published by Statista Research Department, Jul 5, 2021
The presence of fresh prepared food on supermarket shelves has been increasing, accompanied a broader choice in fresh delicatessen products such as sushi. This trend is reflected in the evolution of the share of spendings on prepared meals in French households. From 2008 to 2010, French people spent on average 38 percent of their prepared food budget on fresh food. A few years later, between 2015 and 2017, this proportion rose to 43 percent.

Distribution of household spendings on prepared meals in France from 2008 to 2010 and from 2015 to 2017, by conservation method

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Release date

January 2020

Region

France

Survey time period

2008 to 2017

Number of respondents

20,000 respondents

Special properties

Households

Method of interview

Panel survey

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Overview

5

Ready meals

8

Frozen

8

Snacks

8

Sauces

7

Further related statistics

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