Staff costs in the fast-food service industry gradually increased in France between 2011 and 2016. In the space of six years, figures rose by 1.2 billion euros. While personnel costs amounted to 3.3 billion euros in 2011, they exceeded 4.5 billion euros in 2016.
Staff costs in the fast-food service industry in France from 2011 to 2016
(in million euros)
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Direction Générale des Entreprises. (November 27, 2019). Staff costs in the fast-food service industry in France from 2011 to 2016 (in million euros) [Graph]. In Statista. Retrieved December 19, 2024, from https://www.statista.com/statistics/1119680/staff-costs-in-fast-food-restaurants/
Direction Générale des Entreprises. "Staff costs in the fast-food service industry in France from 2011 to 2016 (in million euros)." Chart. November 27, 2019. Statista. Accessed December 19, 2024. https://www.statista.com/statistics/1119680/staff-costs-in-fast-food-restaurants/
Direction Générale des Entreprises. (2019). Staff costs in the fast-food service industry in France from 2011 to 2016 (in million euros). Statista. Statista Inc.. Accessed: December 19, 2024. https://www.statista.com/statistics/1119680/staff-costs-in-fast-food-restaurants/
Direction Générale des Entreprises. "Staff Costs in The Fast-food Service Industry in France from 2011 to 2016 (in Million Euros)." Statista, Statista Inc., 27 Nov 2019, https://www.statista.com/statistics/1119680/staff-costs-in-fast-food-restaurants/
Direction Générale des Entreprises, Staff costs in the fast-food service industry in France from 2011 to 2016 (in million euros) Statista, https://www.statista.com/statistics/1119680/staff-costs-in-fast-food-restaurants/ (last visited December 19, 2024)
Staff costs in the fast-food service industry in France from 2011 to 2016 (in million euros) [Graph], Direction Générale des Entreprises, November 27, 2019. [Online]. Available: https://www.statista.com/statistics/1119680/staff-costs-in-fast-food-restaurants/
