Chicken was the food U.S. consumers would be most interesting in purchasing from retail prepared food service for lunch or dinner. In 2019, 57 percent of respondents indicated that chicken was their preferred food service meal for lunch or dinner, followed by pizza.
If the following retail prepared foods were available for lunch or dinner, which would you be likely to order at least occasionally?
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CSP. (May 1, 2020). If the following retail prepared foods were available for lunch or dinner, which would you be likely to order at least occasionally? [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/1118690/consumer-attitudes-to-prepared-food-by-type-us/
CSP. "If the following retail prepared foods were available for lunch or dinner, which would you be likely to order at least occasionally?." Chart. May 1, 2020. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/1118690/consumer-attitudes-to-prepared-food-by-type-us/
CSP. (2020). If the following retail prepared foods were available for lunch or dinner, which would you be likely to order at least occasionally?. Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/1118690/consumer-attitudes-to-prepared-food-by-type-us/
CSP. "If The following Retail Prepared Foods Were Available for Lunch or Dinner, Which Would You Be Likely to Order at Least Occasionally?." Statista, Statista Inc., 1 May 2020, https://www.statista.com/statistics/1118690/consumer-attitudes-to-prepared-food-by-type-us/
CSP, If the following retail prepared foods were available for lunch or dinner, which would you be likely to order at least occasionally? Statista, https://www.statista.com/statistics/1118690/consumer-attitudes-to-prepared-food-by-type-us/ (last visited August 25, 2024)
If the following retail prepared foods were available for lunch or dinner, which would you be likely to order at least occasionally? [Graph], CSP, May 1, 2020. [Online]. Available: https://www.statista.com/statistics/1118690/consumer-attitudes-to-prepared-food-by-type-us/