This statistic shows a breakdown of the production of charcuterie in France in 2017, by type of product. That year, the production of cooked hams represented around 20 percent of the total production of cured meats in France.
Distribution of the charcuterie production in France in 2017, by product type
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FICT. (December 31, 2018). Distribution of the charcuterie production in France in 2017, by product type [Graph]. In Statista. Retrieved November 22, 2024, from https://www.statista.com/statistics/1118481/production-delicatessen-by-type-product-france/
FICT. "Distribution of the charcuterie production in France in 2017, by product type." Chart. December 31, 2018. Statista. Accessed November 22, 2024. https://www.statista.com/statistics/1118481/production-delicatessen-by-type-product-france/
FICT. (2018). Distribution of the charcuterie production in France in 2017, by product type. Statista. Statista Inc.. Accessed: November 22, 2024. https://www.statista.com/statistics/1118481/production-delicatessen-by-type-product-france/
FICT. "Distribution of The Charcuterie Production in France in 2017, by Product Type." Statista, Statista Inc., 31 Dec 2018, https://www.statista.com/statistics/1118481/production-delicatessen-by-type-product-france/
FICT, Distribution of the charcuterie production in France in 2017, by product type Statista, https://www.statista.com/statistics/1118481/production-delicatessen-by-type-product-france/ (last visited November 22, 2024)
Distribution of the charcuterie production in France in 2017, by product type [Graph], FICT, December 31, 2018. [Online]. Available: https://www.statista.com/statistics/1118481/production-delicatessen-by-type-product-france/
