COVID-19: measures taken by catering companies in Spain in 2020

Published by
Ana M. López,
May 22, 2024
Temporary cessation of the business activity stood out as the most popular option for catering companies due to the coronavirus outbreak in Spain in 2020. Some 93 percent of restaurants, bars, cafes and pubs implemented a temporary cessation of activity. In contrast, about 2.3 percent of them remained active thanks to the implementation of home delivery services.

Measures adopted by catering and drink businesses due to the coronavirus outbreak in Spain in 2020

CharacteristicShare of businesses
Temporary cessation of activity 93.02%
Extinction of activity 4.66%
Home delivery services 2.33%
Showing entries 1 to 3 (3 entries in total)
Created with Highcharts 7.2.2Share of businesses93.02%93.02%4.66%4.66%2.33%2.33%Temporary cessation of activityExtinction of activityHome delivery services
0%20%40%60%80%100%120%

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Release date

April 2020

Region

Spain

Survey time period

2020

Special properties

restaurants, bars, cafes and pubs

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Spanish
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