In 2022, the production value of noodles, bread and confectionery products in Japan was estimated to reach around 6.4 trillion Japanese yen, whereas the production of preserved farm produces was valued at only about 700 billion yen. That year, the total production value of the Japanese food manufacturing industry was estimated at exceed 38 trillion Japanese yen, with secondary processed goods representing the core business.
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Overview
Economic impact
Investment
Convenience food
Dairy
Meat
Fruit and vegetables
Beverages
Further related statistics
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The statistic on this page is a Premium Statistic and is included in this account.
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