Snacks eaten by youngsters in France, by type of product

Published by
Eloïse Trenda,
May 22, 2024
This bar diagram shows the types of snacks eaten by children aged 3 to 17 years old in France in 2013, by type of food product. In that year, more than half of the snacks consumed by the children consisted of cereal products, such as pastries, pastries, cookies, cereals, bars and bread. About 20 percent of the snacks consumed consisted mainly of fruits.

Types of snacks taken by children aged from 3 to 17 in France in 2013, by food product

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Release date

May 2017

Region

France

Survey time period

2013

Number of respondents

1,500 households

Age group

3-17 years

Special properties

children in households aged between 3 and 17 years old; one week of survey

Supplementary notes

The data presented here are taken from the survey system "Behavior and Food Consumption in France".

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