Fresh food items consumers stocked up on during COVID-19 outbreak Malaysia 2020

Published by
Amanda Siddharta,
Oct 5, 2022
A survey conducted on by Vase.ai on Malaysian food shopping behavior during the COVID-19 outbreak found that 89 percent of respondents stated that they had been stocking up vegetables during that time. The same survey also found that Malaysian consumers were also stocking up on frozen and dry food items.

Fresh food items that Malaysians have been stocking up on during the COVID-19 outbreak as of March 2020

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Release date

April 2020

Region

Malaysia

Survey time period

March 30, 2020

Number of respondents

1,085 respondents

Age group

24 years and older

Method of interview

Online survey

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