Impact of coronavirus on sales of ground meat in the U.S. 2020-2021

Impact of coronavirus (COVID-19) on sales value growth ground meat in the United States from March 2020 to October 2021, by category*

CharacteristicMarch 2020December 2020October 2021
Ground beef 99.7% 9.5% -4.7%
Ground chicken 88.3% 25.6% 7.1%
Ground turkey 87.3% 15.3% -3.4%
Ground pork 69.9% 10.1% -3%
Ground lamb*** 53.2% 30.3% -
Created with Highcharts 7.2.2Sales growth-4.7%-4.7%7.1%7.1%-3.4%-3.4%-3%-3%9.5%9.5%25.6%25.6%15.3%15.3%10.1%10.1%30.3%30.3%99.7%99.7%88.3%88.3%87.3%87.3%69.9%69.9%53.2%53.2%March 2020December 2020October 2021Ground beefGround chickenGround turkeyGround porkGround lamb***
-5%0%5%10%15%20%25%30%35%40%45%50%55%60%65%70%75%80%85%90%95%100%105%110%115%
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Release date

December 2021

Region

United States

Survey time period

March 9, 2020 to October 3, 2021**

Supplementary notes

* Sales of total U.S. multi-outlet channels.
**Week ended March 15, 2020 and December 27, 2020 and 52 weeks ended October 3, 2021.
***Ground lamb data not available for 2021.

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Overview

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Indulgences

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Meat and meat alternatives

6

Fresh and packaged foods

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Shopping behavior

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