Increases in edible grocery purchases due to COVID-19 outbreak U.S. 2020, by type

Published by Jan Conway, Jun 18, 2020
This statistic depicts the increase in dollar sales of edible grocery categories in the wake of the coronavirus outbreak in the United States in March 2020. Beverages and packaged food increased by around 10 percent compared to the year before. In contrast, sales of fresh foods and tobacco only increased by 3 and 1 percent respectively.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Changes in dollar sales of edible groceries due to the coronavirus pandemic in the United States in March 2020, by category

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Release date

March 2020

Region

United States

Survey time period

Week ended March 8, 2020

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