Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowAgricultural label most adopted by farmers in France 2019
In 2019, 13 percent of farmers indicated that their production was in compliance with the specifications of the AB organic label and it's the label most adopted by French farmers.
With 52 percent, a majority of farmers declared to be in compliance with the criteria of at least one food label.
With 52 percent, a majority of farmers declared to be in compliance with the criteria of at least one food label.
