If compared to other macro-regions, the countries of East Asia experienced the sharpest increase in consumption of livestock products over the last decades. In 1962, the daily diet included only 57 calories from meat, eggs, milk, and dairy products. In 2015, the estimated daily intake amounted to 460 calories per person.
Number of calories per person per day from intake of livestock products* worldwide in selected years from 1962 to 2015**
*Meats, eggs, milk, and dairy products (excluding butter and fish). **Projections.
The values for the years between 1962 and 1998 are a 3-year average centered on the year indicated.
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FAO. (January 1, 2003). Number of calories per person per day from intake of livestock products* worldwide in selected years from 1962 to 2015** [Graph]. In Statista. Retrieved November 23, 2024, from https://www.statista.com/statistics/1098857/calorie-availability-from-livestock-products-worldwide/
FAO. "Number of calories per person per day from intake of livestock products* worldwide in selected years from 1962 to 2015** ." Chart. January 1, 2003. Statista. Accessed November 23, 2024. https://www.statista.com/statistics/1098857/calorie-availability-from-livestock-products-worldwide/
FAO. (2003). Number of calories per person per day from intake of livestock products* worldwide in selected years from 1962 to 2015** . Statista. Statista Inc.. Accessed: November 23, 2024. https://www.statista.com/statistics/1098857/calorie-availability-from-livestock-products-worldwide/
FAO. "Number of Calories per Person per Day from Intake of Livestock Products* Worldwide in Selected Years from 1962 to 2015** ." Statista, Statista Inc., 1 Jan 2003, https://www.statista.com/statistics/1098857/calorie-availability-from-livestock-products-worldwide/
FAO, Number of calories per person per day from intake of livestock products* worldwide in selected years from 1962 to 2015** Statista, https://www.statista.com/statistics/1098857/calorie-availability-from-livestock-products-worldwide/ (last visited November 23, 2024)
Number of calories per person per day from intake of livestock products* worldwide in selected years from 1962 to 2015** [Graph], FAO, January 1, 2003. [Online]. Available: https://www.statista.com/statistics/1098857/calorie-availability-from-livestock-products-worldwide/
