Between 2018 and 2019, 87 percent of all the soybean produced worldwide was processed to obtain soy bean oil and soy cake, valuable protein-rich product. Animal feed from unprocessed soy made up seven percent of the global production.
Main uses of soy bean produced worldwide between 2018 and 2019
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Food Climate Research Network. (January 1, 2020). Main uses of soy bean produced worldwide between 2018 and 2019 [Graph]. In Statista. Retrieved December 25, 2024, from https://www.statista.com/statistics/1096278/breakdown-of-produced-soy-bean-volume-worldwide-by-use/
Food Climate Research Network. "Main uses of soy bean produced worldwide between 2018 and 2019." Chart. January 1, 2020. Statista. Accessed December 25, 2024. https://www.statista.com/statistics/1096278/breakdown-of-produced-soy-bean-volume-worldwide-by-use/
Food Climate Research Network. (2020). Main uses of soy bean produced worldwide between 2018 and 2019. Statista. Statista Inc.. Accessed: December 25, 2024. https://www.statista.com/statistics/1096278/breakdown-of-produced-soy-bean-volume-worldwide-by-use/
Food Climate Research Network. "Main Uses of Soy Bean Produced Worldwide between 2018 and 2019." Statista, Statista Inc., 1 Jan 2020, https://www.statista.com/statistics/1096278/breakdown-of-produced-soy-bean-volume-worldwide-by-use/
Food Climate Research Network, Main uses of soy bean produced worldwide between 2018 and 2019 Statista, https://www.statista.com/statistics/1096278/breakdown-of-produced-soy-bean-volume-worldwide-by-use/ (last visited December 25, 2024)
Main uses of soy bean produced worldwide between 2018 and 2019 [Graph], Food Climate Research Network, January 1, 2020. [Online]. Available: https://www.statista.com/statistics/1096278/breakdown-of-produced-soy-bean-volume-worldwide-by-use/
