Importance of local and ecological ingredients at restaurants in the Nordics 2018

Is it very important to you that a lunch restaurant prepares food made of locally sourced and ecologically sustainable ingredients?

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Source

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Release date

September 2018

Region

Denmark, Finland, Norway, Sweden

Survey time period

June 2018

Number of respondents

4000 respondents*

Age group

18-64 years

Special properties

Refers to respondents answering "yes"

Supplementary notes

The source does not provide information on the original wording used during the survey. Thus, the wording chosen for this statistic may differ slightly from the one in the survey.

*The number of respondents is rounded.

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