Estimated annual expenditure on products with and without gluten Spain 2016-2023

Published by
Eloïse Trenda,
May 22, 2024
This statistic presents the estimated annual expenditure on gluten products compared to gluten-free products in Spain from 2016 to 2022. In 2017, the estimated expenditure on gluten-free products was three times higher than that of the same product containing gluten.
Figures show that inflation in 2023 has dramatically impacted both market.

Estimated annual expenditure on wheat products compared to gluten-free products in Spain from 2016 to 2023 (in euros)

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Release date

February 2023

Region

Spain

Survey time period

2016 to 2023

Special properties

expenditure on the same type of products with and without gluten for a 2,000-2,500 kcal/day diet

Supplementary notes

Data prior to 2021 can be found in previous publications of the same report.
The source chose high price products and recognized brands, intermediate-price brands and private labels of both types of products for the study.

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