Distribution of grape production in Uzbekistan 2018, by category

Published by A. Melkadze, Jan 14, 2022
Nearly 80 percent of grape production in Uzbekistan yielded table grape in 2018. Roughly 18 percent, was used for drying, while the remaining production share was employed for wine-making.

Grape production breakdown in Uzbekistan in 2018, by end product category

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Release date

October 2019

Region

Uzbekistan

Survey time period

2018

Supplementary notes

* Dried grape converted in fresh grape. On average 4 kg to obtain 1 kg of raisin.
** OIV conversion factor used: production of wine* 1.325 kg of fresh grape, average quantity necessary to obtain 1 hl of wine. Musts & juices included.

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