Self-sufficiency ratio of beef Malaysia 2010-2018

Published by
Amanda Siddharta,
Oct 5, 2022
In 2018, the local production of beef in Malaysia was only able to meet about 22 percent of the consumption demands. Although Malaysians were consuming more beef than before, production of beef has not caught up with demand. This was due to the limited capabilities to rear cattle in Malaysia.

Self-sufficiency ratio of beef in Malaysia from 2010 to 2018

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Release date

August 2019

Region

Malaysia

Survey time period

2010 to 2018

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