According to a survey on plant-based food consumption in Singapore by Rakuten Insight, 85 percent of respondents aged between 16 to 24 years claimed that they have tried plant-based milk alternatives such as soy, rice, almond or oat milk. In contrast, less than 15 percent of respondents from all age groups claimed they have tried egg substitutes and/or vegan 'egg'.
Types of consumed plant-based foods among Singaporeans as of February 2024, by age
Characteristic
16 to 24 years old
25 to 34 years old
35 to 44 years old
45 to 54 years old
55 years old
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Rakuten Insight. (April 12, 2024). Types of consumed plant-based foods among Singaporeans as of February 2024, by age [Graph]. In Statista. Retrieved September 01, 2024, from https://www.statista.com/statistics/1076300/singapore-plant-based-food-consumption-by-type-and-age/
Rakuten Insight. "Types of consumed plant-based foods among Singaporeans as of February 2024, by age." Chart. April 12, 2024. Statista. Accessed September 01, 2024. https://www.statista.com/statistics/1076300/singapore-plant-based-food-consumption-by-type-and-age/
Rakuten Insight. (2024). Types of consumed plant-based foods among Singaporeans as of February 2024, by age. Statista. Statista Inc.. Accessed: September 01, 2024. https://www.statista.com/statistics/1076300/singapore-plant-based-food-consumption-by-type-and-age/
Rakuten Insight. "Types of Consumed Plant-based Foods among Singaporeans as of February 2024, by Age." Statista, Statista Inc., 12 Apr 2024, https://www.statista.com/statistics/1076300/singapore-plant-based-food-consumption-by-type-and-age/
Rakuten Insight, Types of consumed plant-based foods among Singaporeans as of February 2024, by age Statista, https://www.statista.com/statistics/1076300/singapore-plant-based-food-consumption-by-type-and-age/ (last visited September 01, 2024)
Types of consumed plant-based foods among Singaporeans as of February 2024, by age [Graph], Rakuten Insight, April 12, 2024. [Online]. Available: https://www.statista.com/statistics/1076300/singapore-plant-based-food-consumption-by-type-and-age/