In 2015, the global soy flour market was valued at approximately 2.6 billion U.S. dollars. Considering the increasing demand for gluten-free flour, the soy flour market reached 2.9 billion U.S. dollars worldwide in 2018.
Market value of soy flour worldwide from 2015 to 2018
(in billion U.S. dollars)
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Grand View Research. (July 22, 2019). Market value of soy flour worldwide from 2015 to 2018 (in billion U.S. dollars) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1061140/global-soy-flour-market-value/
Grand View Research. "Market value of soy flour worldwide from 2015 to 2018 (in billion U.S. dollars)." Chart. July 22, 2019. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1061140/global-soy-flour-market-value/
Grand View Research. (2019). Market value of soy flour worldwide from 2015 to 2018 (in billion U.S. dollars). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1061140/global-soy-flour-market-value/
Grand View Research. "Market Value of Soy Flour Worldwide from 2015 to 2018 (in Billion U.S. Dollars)." Statista, Statista Inc., 22 Jul 2019, https://www.statista.com/statistics/1061140/global-soy-flour-market-value/
Grand View Research, Market value of soy flour worldwide from 2015 to 2018 (in billion U.S. dollars) Statista, https://www.statista.com/statistics/1061140/global-soy-flour-market-value/ (last visited December 22, 2024)
Market value of soy flour worldwide from 2015 to 2018 (in billion U.S. dollars) [Graph], Grand View Research, July 22, 2019. [Online]. Available: https://www.statista.com/statistics/1061140/global-soy-flour-market-value/
