Opinions about obstacles to buying sustainable food and drinks in Denmark 2017

Published by M. Ridder, Dec 16, 2022
As of 2017, 57 percent of Danes stated in a survey to think that one of the main obstacles to buying food and drinks that are produced sustainable is that it is more expensive. Also, 47 percent of respondents mentioned that it is difficult to see if it is sustainably produced.

In your opinion, what are the main obstacles to buying food and drinks that are produced sustainable?

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Release date

October 2017

Region

Denmark

Survey time period

February to April 2017

Number of respondents

1,018 respondents

Age group

18-70 years

Supplementary notes

The original question was as follows: "Hvad er efter din mening de vigtigste forhindringer for at købe mad og drikke, der er mere bæredygtigt produceret?"

Multiple answers were possible.

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