Behaviors characterizing a sustainable food consumption in Denmark 2017

Published by M. Ridder, Sep 25, 2019
As of 2017, 62 percent of Danes stated in a survey that avoiding household food waste characterizes a more sustainable food consumption. Another popular behavior for a sustainable food consumption was using own shopping bags instead of buying a plastic bags, named by a share of 59 percent of respondents.

Which of the following do you think characterizes a more sustainable food consumption?

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Showing entries 1 to 11 (11 entries in total)
Statistic: Which of the following do you think characterizes a more sustainable food consumption?

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Source

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Release date

October 2017

Region

Denmark

Survey time period

February to April 2017

Number of respondents

1,018 respondents

Age group

18-70 years

Supplementary notes

The original question was as follows: "Hvilke af disse typer adfærd mener du er noget, der karakteriserer et mere bæredygtigt fødevareforbrug?"

Multiple answers were possible.

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