Preferred barbecuing techniques in Germany 2017

Published by
Evgenia Koptyug,
Dec 16, 2022
This statistic shows the results of a survey about the preferred barbecuing techniques in Germany in 2017. That year, around 15 percent of respondents said that they prefer indirect barbecuing.

Which barbecuing techniques do you prefer?

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Source

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Release date

June 2017

Region

Germany

Survey time period

June 14-18, 2017

Number of respondents

889 respondents that barbecued within the past year

Age group

18 years and older

Special properties

German-speaking resident population

Method of interview

Online survey

Supplementary notes

Multiple answers were possible.

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Statistics on " Barbecues in Germany "

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Overview

3

Barbecue habits

8

Barbecue equipment

5

Barbecue food

7

Barbecue sauce

8

Barbecue drinks

8

Further related statistics

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