Food self-sufficiency ratio in Japan FY 2022, by commodity

Published by
Catharina Klein,
Nov 11, 2024
In fiscal year 2022, the agricultural sector in Japan showed a mandarin orange self-sufficiency ratio of 102 percent, meaning that the country was able to cover the mikan demand fully through domestic crop production. In contrast, only six percent of soybeans consumed were domestically produced, indicating that a large majority was imported to Japan in order to meet the nation's demand.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

Weight based food self-sufficiency ratio in Japan in fiscal year 2022, by commodity

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Release date

August 2023

Region

Japan

Survey time period

fiscal year 2022; Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

Figures are estimates.
*Including potatoes and sweet potatoes.
**Including fishes and shellfishes used as animal feed.

According to the source, the weight based self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

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