Mushroom self-sufficiency ratio in Japan FY 2013-2022

Published by
Catharina Klein,
Sep 30, 2024
In fiscal year 2022, the food self-sufficiency ratio of mushrooms in Japan was estimated to remain at 89 percent, indicating a low reliance on imported products.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

Annual weight based food self-sufficiency ratio of mushrooms in Japan from fiscal year 2013 to 2022

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Release date

August 2023

Region

Japan

Survey time period

fiscal years 2013 to 2022; Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

*Estimate.

According to the source, the self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

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