Seaweed self-sufficiency ratio in Japan FY 2013-2022

Published by
Catharina Klein,
Sep 30, 2024
In fiscal year 2022, the food self-sufficiency ratio of seaweed in Japan was estimated to reach 67 percent, reflecting the country's ability to ensure the majority of its demand through the domestic aquaculture industry.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

Annual weight based food self-sufficiency ratio of seaweed in Japan from fiscal year 2013 to 2022

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Release date

August 2023

Region

Japan

Survey time period

fiscal years 2013 to 2022; Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

*Estimate.

According to the source, the self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

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